01825cam a2200361 i 4500 1091156932 TxAuBib 20231228120000.0 u 230605s2023||||||||||||||||||||||||eng|u 9781635575934 hardcover 1635575931 hardcover TxAuBib rda Kurlansky, Mark, author. The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes / Mark Kurlansky. Core of an onion, The : peeling the rarest common food - featuring more than one hundred historical recipes. New York, NY : Bloomsbury Publishing, 2023. x, 226 pages : illustrations ; 22 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent z rdamedia zu rdacarrier Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid-spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world. 20231228. Onions. Onions. Cooking. Onions. History. Onions. Therapeutic use. Cookbooks. BSBPL