01152cam a2200277 4500 73456484 TxAuBib 20110325120000.0 100507s2011||||||||||||||||||||||||eng|u 2010017518 9781400068722 $26.00 140006872X $26.00 DLC DLC NjBwBT TxAuBib Hamilton, Gabrielle. Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton. Blood, bones, and butter. Blood bones and butter. 1st ed. New York : Random House, 2011. 291 p. ; 25 cm. The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant. 20110325. Hamilton, Gabrielle. Restaurants New York (N.Y) Biography. BSBPL